Enjoy contemporary French cuisine rooted in fresh and local ingredients at Café des Architectes. Executive Chef Greg Biggers utilizes sustainable and organic products whenever possible to create a menu that changes seasonally. Pastry Chef Patrick Fahy shares this vision, carefully selecting the best ingredients for his elegant and refined desserts. This stylish restaurant offers dramatic interiors by Pierre-Yves Rochon, featuring vibrant colors, sprawling banquettes and dynamic lighting fixtures. This bright and sophisticated room serves as the perfect backdrop for the inventive cuisine, top-notch service, and the savoir faire that makes Café des Architectes a top dining destination in Chicago's Gold Coast neighborhood.