Monthly Luncheon l September 2019

Our FACC-Chicago Monthly Luncheon is the perfect chance to network within the French-American business community. Join us Tuesday, September 10th at Marchesa for a 3-course meal by Chef Didier Durand.

Join us Tuesday, September 10th at Marchesa with Chef Didier Durand from 12:00PM - 2:00PM for a three-course lunch to network within the Franco-American community!

More importantly . . . the menu!

Appetizer

Chef Garden’s Salad

Local Tomatoes, Fresh Herbs, Crumbled Goat Cheese, Tarragon Vinaigrette  

Main Course

Pan Seared Skate Wing, Cauliflower Au Gratin,

Fingerling Potatoes, Capers & Pancetta Crips, Balsamic & Miel Reduction

Dessert

Tahitian Vanilla Crème Brulee, Mixed Berries

- A Chef Didier Production -

A glass of red or white house wine will be offered at the start, and coffee/tea following dessert.

Speaker(s)

Sebastien MeunierCustomer Success Manager, Intuiface

10 September 2019 • 4:18 PM

Event Location