Our FACC-Chicago Monthly Luncheon is an excellent opportunity to network within the French-American business community. Join us Tuesday, July 9th at Marchesa for a 3-course meal by Chef Didier Durand.
Join us Tuesday, July 9th at Marchesa with Chef Didier Durand from 12:00PM - 2:00PM for a three-course lunch, and network within the Franco-American community!
MENU:
Appetizer
Caesar Salade comme a Marseille (Caesar Salad Marseille-style)
Main Course
Traditional Coq Au Vin et ses Legumes (Coq au vin with vegetables)
Dessert
Ile Flotante Caramélisée
A glass of red or white house wine is included, as is an espresso/tea following dessert.
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