Decoding Food & Nutrition Across the Atlantic By French-American Chamber of Commerce Chicago

IN PERSON & ONLINE Core Insights, Trends & Regulatory Perspectives

Join us for a dynamic conversation unpacking how food is perceived, regulated, and evolving across the U.S. and France/Europe. From consumer behaviors to nutrition frameworks and regulatory realities, this session will equip food & agri professionals with practical, cross-market insights.

Speakers:

Lucile Agaisse, Founder, Thea Research - Consumer insights expert decoding cultural behaviors and food perceptions in the U.S. vs France.

Marie-Anne Clément Talleux - Nutrition specialist bringing a focused lens on key nutritional differences and approaches across both markets.

Meera Simha, Director, Global Regulatory & Specifications, Ferrara - Regulatory leader outlining major U.S. vs EU differences and what they mean for food manufacturers.

A special thank you to the FACC Food & Agri Club co-chairs Marc Panvier, Bel Group and Keba Mbaye, Ferrara.

Merci TAFT for hosting this event.

Can’t attend in person? Select the online access option in the registration form (after choosing your member or non-member ticket), and we will send you the conference link prior to the event. A replay will also be available on the FACC website (no registration required).

Event Location