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Sustainability in Food Companies: From Vision to Action

Ready to delve into the future of food sustainability? Join us on March 28 for our upcoming Food & Agri Club event: "Sustainability in Food Companies: From Vision to Action." 

Discover the evolving landscape of stakeholder expectations in sustainability – from consumers and retailers to suppliers and financial institutions. 

Gain insights into the varied perspectives between Europe and the US, and explore strategies to effectively balance profitability and sustainability in both B2B and B2C companies. 

We're excited to announce that Celine Deneuville will be sharing her insights as a Plant Manager at Roquette, along with Marc Panvier, Co-Chair of the club and VP of Operations at Bel. Stephanie Bodak, our other Co-Chair, will be present at the event to facilitate discussions. 

Don't miss out on this thought-provoking conversation!

Register now and be part of shaping the future of food sustainability.

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