Sirha 2027
Sirha Lyon 2027: two days at the heart of global food business
Why Sirha Lyon?
The world's leading show for food service and hospitality
Sirha Lyon is the hub for culinary innovation, where producers, distributors, chefs, hoteliers and buyers meet. Our delegation lets you work the show with a guide and a program built around it, instead of walking it alone.
- Organized by business area Gourmet, bakery and pastry, kitchen equipment, food products and tableware, among others.
- New in 2027: the Hospitality FactoryA hall bringing restaurant, hotel, fit-out and design players together.
- An expanded drinks hall Beverages, No/Low, and wines and spirits.
- Culinary competitionsThe Bocuse d'Or and World Pastry Cup finals take place at the show.
Who it is for?
Built for Midwest food and hospitality businesses
Importers and distributors
Find new French suppliers to buy from, and meet them in person.
Food producers and brands
Meet the distributors and importers who could take your products to market.
Restaurants, hotels and hospitality
See the equipment, ingredients and ideas that will shape your menu and your kitchen.
The program
Two days, one organized trip
Day 1 · Thursday 21 January · Lyon's food ecosystem
9:00AM Welcome at the Palais de la Bourse CCI Lyon briefing on the regional food sector, with ISARA and OnlyLyon.
12:30PM Les Halles de Lyon Paul Bocuse Lyon's legendary food hall and its artisans, with lunch alongside regional food companies.
2:30PM Maison Janier cheese cellars Cellar tour and tasting with Christian Janier, fourth-generation affineur.
7:30PM Michelin-starred dinner The chef presents his cuisine and commitments.
Day 2 · Friday 22 January · Sirha Lyon at Eurexpo
9:00AM Guided show tour and regional pavilion Introductions to selected regional companies.
12:30PM Networking lunch on the show floor Connect with exhibitors and international buyers.
2:00PM Explore at your own pace Follow up on leads, discover exhibitors and watch the live culinary competitions.
Optional weekend: Extend your stay in Lyon with tailored itineraries from the Lyon Tourist Office.
Everything included.
✓ Guided access to Sirha and its regional pavilion
✓ Targeted introductions to regional companies
✓ Exclusive visits and tastings
✓ Hosted lunches and a Michelin-starred dinner
✓ A program organized end to end by both chambers
$2,700 per person
Excl. flights & hotel
Interested? Let's talk!
Chrystelle Rambaux
Director, Membership & Operations — FACC Midwest Chicago