FUTURE OF FOOD

Discuss breakthrough innovations for the Future of Food with Bel, Innovafeed & Nature's Fynd.

📣 Reopening of the Food & Agri Club at FACC Chicago 🌱🍔

Attention Chicago food industry professionals! The Food & Agri Club at the French-American Chamber of Commerce Chicago is back and better than ever! Chicago has always been a hub for the Food & Agri industry, with some of the world's biggest food companies based here. Joining the Food & Agri Club gives you access to a community of professionals dedicated to advancing the industry's development in the region. Whether you're an entrepreneur, investor, or simply interested in staying up-to-date with the latest trends and innovations in the Food & Agri space, the Food & Agri Club is the perfect platform to network with like-minded individuals, share knowledge and ideas, and stay informed on industry news and events.

🌍 Join us for a thought-provoking debate about the Future of Food 🍴🤝🎓

To celebrate the reopening of the Food & Agri Club, we're partnering with Bel, Innovafeed, and Nature's Fynd to host a debate about the Future of Food. Join our panel of innovative specialists, including Florian Decaux from Bel, Maye Walraven from Innovafeed, and Emilie Runac from Nature's Fynd, to learn what to watch for in today’s changing Food & Agri environment. Don't miss this unique opportunity to network with other professionals, and hear from the best in the industry! 

Register now to secure your spot at this must-attend event!

Speakers

Event Location

Limited Parking